Truffle Pasta Kit w/ White Wine

Duckhorn Sauvignon Blanc- 750ml by Duckhorn Vineyards. Harvested from the estates and elite vineyard sites in California’s North Coast, this rich and elegant Sauvignon Blanc was blended with Sémillon to add depth and complexity. Fermented and aged using both stainless steel and French oak, it offers ripe citrus and tropical flavors, refreshing acidity and Sémillon-driven silkiness.

Organic Fettucce by Pasta Di Liguria. Experience Ligurian cuisine with Fettucce, a flat pasta perfect for rich sauces. Crafted by the Minaglia family in Liguria, Pasta di Liguria embodies Italy's pasta-making heritage with 100% organic ingredients. Elevate your dishes with this artisanal pasta.

Truffle Oil by Truffleist. Indulge in the rich flavors of Italian olive oil infused with Black Summer truffles from Northern Italy. Versatile and decadent, this culinary gem elevates dishes with a drizzle over sautéed wild mushrooms, avocado toast, grilled breads, or pizzas.

Truffle Sea Salt by Sabatino Tartufi. Elevate your culinary creations with TRUFFLE EVERYTHING! Just a pinch of Sabatino Truffle Salt can transform any dish—whether it’s steak, seafood, eggs, vegetables, or even popcorn—into a gourmet delight. Our clean-label truffle salt is all-natural, kosher, Non-GMO Project Verified, and suitable for both vegan and vegetarian diets. Infused with Sicilian sea salt and black truffle, it adds a savory and salty gourmet twist to everything you make. Trusted by chefs in the finest restaurants, Sabatino Truffles brings the essence of high-end cuisine straight to your home!

White Truffle Butter by Made by Mama. Truffle butter is a very simple product and the easiest way to a fantastic plate of pasta that blows people away. Our truffle butter is made from butter and white truffles. Although the recipe sounds simple, it is not easy to find good truffle products, and this one is truly unique. This truffle oil pairs perfectly in a pasta dish, over a risotto, an omelet or on a beef carpaccio.