The Host
$139.95
Free ground delivery
Free branded packaging
Choose delivery date at checkout
Greeting card included
- Olive Wood Cheese Board / 11.8in by Natural OliveWood
- Champagne Gold Cheese Knives Book Box by Santa Barbara Design Studio
- Artisan Crisps - Tart Cherry, Cacao Nib & Almond by Rustic Bakery
- Fig & Acacia Honey Jam / 3.9oz by Di Bruno Bros.
- Spanish Marcona Almonds / 4oz by Mitica
What's included

Gift box & greeting card. Each gift is presented in our signature Fountain gift box with premium crinkle fill and a greeting card of your choice.

Olive Wood Cheese Board / 11.8in by Natural OliveWood. A dense, durable cheese board carved in Tunisia from a single seamless piece of olive wood. Natural grain makes each board unique, while the 11.8-inch surface works for slicing cheese, bread, vegetables, and meats. Hand wash and polish with food-safe oil.

Champagne Gold Cheese Knives Book Box by Santa Barbara Design Studio. Stainless steel cheese knives with a champagne gold finish, presented in a decorative book-style box. An elegant addition to a cheese board, with packaging that makes the set ready for gifting. Hand wash only.

Artisan Crisps - Tart Cherry, Cacao Nib & Almond by Rustic Bakery. Tart, plump cherries and cranberries mixed with cacao nibs and almonds combine to create a perfect snack.

Fig & Acacia Honey Jam / 3.9oz by Di Bruno Bros.. Made in Italy, this sweet and tangy jam combines figs with mild acacia honey. Pair it with aged cheeses, layer it into a prosciutto sandwich, or spoon it onto a charcuterie board. Includes one 3.9 oz jar.

Spanish Marcona Almonds / 4oz by Mitica. Prized Spanish Marcona almonds fried in olive oil and lightly salted. Rounder and plumper than common almonds, they have a creamy texture and naturally sweet, buttery flavor that pairs well with Manchego, blue cheese, sherry, vermouth, and aperitivo spreads.

Customize this gift box
Personalize this gift box by swapping out products, adding new ones, and creating a lineup that's perfectly matched to your recipient.



