Gift Boxes / The Host
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    The Host

    $139.95

    • Icon Ground delivery

      Free ground delivery

    • Icon Free branded packaging

      Free branded packaging

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      Choose delivery date at checkout

    • Icon Card

      Greeting card included

    • Olive Wood Cheese Board / 11.8in by Natural OliveWood
    • Champagne Gold Cheese Knives Book Box by Santa Barbara Design Studio
    • Artisan Crisps - Tart Cherry, Cacao Nib & Almond by Rustic Bakery
    • Fig & Acacia Honey Jam / 3.9oz by Di Bruno Bros.
    • Spanish Marcona Almonds / 4oz by Mitica

    What's included

    Gift And Card
    Gift box & greeting card. Each gift is presented in our signature Fountain gift box with premium crinkle fill and a greeting card of your choice.
    Olive Wood Cheese Board / 11.8in
    Olive Wood Cheese Board / 11.8in by Natural OliveWood. A dense, durable cheese board carved in Tunisia from a single seamless piece of olive wood. Natural grain makes each board unique, while the 11.8-inch surface works for slicing cheese, bread, vegetables, and meats. Hand wash and polish with food-safe oil.
    Champagne Gold Cheese Knives Book Box
    Champagne Gold Cheese Knives Book Box by Santa Barbara Design Studio. Stainless steel cheese knives with a champagne gold finish, presented in a decorative book-style box. An elegant addition to a cheese board, with packaging that makes the set ready for gifting. Hand wash only.
    Artisan Crisps - Tart Cherry, Cacao Nib & Almond
    Artisan Crisps - Tart Cherry, Cacao Nib & Almond by Rustic Bakery. Tart, plump cherries and cranberries mixed with cacao nibs and almonds combine to create a perfect snack.
    Fig & Acacia Honey Jam / 3.9oz
    Fig & Acacia Honey Jam / 3.9oz by Di Bruno Bros.. Made in Italy, this sweet and tangy jam combines figs with mild acacia honey. Pair it with aged cheeses, layer it into a prosciutto sandwich, or spoon it onto a charcuterie board. Includes one 3.9 oz jar.
    Spanish Marcona Almonds / 4oz
    Spanish Marcona Almonds / 4oz by Mitica. Prized Spanish Marcona almonds fried in olive oil and lightly salted. Rounder and plumper than common almonds, they have a creamy texture and naturally sweet, buttery flavor that pairs well with Manchego, blue cheese, sherry, vermouth, and aperitivo spreads.
    Build A Box

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