The Italian Dinner - Ruffino Chianti Edition

Basilico Tomato Sauce by Zia Pia. Made with 100% Italian tomatoes and fresh basil, this small-batch sauce delivers bright, aromatic flavor straight from Puglia. Free from preservatives, colorings, and added sugars, it captures the pure taste of Italian summer in every jar.

Sun-Dried Tomato Bruschetta by Famiglia Crispino. A vibrant Calabrian spread made with sun-dried tomatoes, extra virgin olive oil, basil, and garlic. Rich, aromatic, and authentically Italian, it captures the warmth of the Mediterranean in every bite. Vegan, gluten-free, and free from preservatives.

Ruffino Chianti Riserva Ducale (750mL) by Ruffino. An elegant Tuscan red blend (about 80% Sangiovese, plus Merlot & Cabernet), this Riserva Ducale Tan offers a complex bouquet of cherry, red berries, and violet, with spicy hints of tobacco, cloves, leather, and white pepper. The palate is well balanced, with velvety tannins, firm acidity, and a lingering, slightly herbal and oak-tinged finish. A wine that complements Tuscan fare, grilled meats, hearty pasta, or aged cheese.

Classic Taralli by Mitica. Traditional Puglian snack made with extra virgin olive oil and white wine for a rich, flavorful crunch. These Italian taralli have a delicate, crumbly texture and savory depth—perfect as an elevated alternative to ordinary crackers.

Cremino Layered Chocolate Bar by Venchi. A three-layer chocolate classic featuring almond paste white chocolate between two layers of milk gianduja with PGI Piedmont Hazelnuts. Based on the original 1878 recipe, it offers a soft texture and smooth, nutty sweetness. Gluten free and crafted without palm oil.

Organic Fettucce by Pasta Di Liguria. Experience Ligurian cuisine with Fettucce, a flat pasta perfect for rich sauces. Crafted by the Minaglia family in Liguria, Pasta di Liguria embodies Italy's pasta-making heritage with 100% organic ingredients. Elevate your dishes with this artisanal pasta.