The Italian Dinner

Basilico Tomato Sauce by Zia Pia. Made with 100% Italian tomatoes and fresh basil, this small-batch sauce delivers bright, aromatic flavor straight from Puglia. Free from preservatives, colorings, and added sugars, it captures the pure taste of Italian summer in every jar.

Organic Bucatini Pasta by Morelli Pasta. Thick, spaghetti-like pasta with a hollow center that cooks evenly and absorbs sauces perfectly. Enriched with wheat germ for added nutrition and a rich, nutty taste, this organic bucatini pairs well with garlic, chili, meats, and cheeses. Handmade in Tuscany by the Morelli family since 1860.

Organic Busiate Pasta by Morelli Pasta. Traditional Sicilian spiral pasta crafted with durum wheat semolina and wheat germ for a nutty flavor and firm bite. Its twisted shape holds sauces beautifully, making it ideal for olive oil, seafood, or hearty vegetable dishes. Organic, non-GMO, and made in Italy by the Morelli family since 1860.

Pesto Alla Genovese by Zia Pia. Authentic Ligurian pesto crafted with Basilico Genovese DOP leaves for vibrant aroma and delicate sweetness. Produced without additives or preservatives, its vacuum-sealed process preserves color and flavor. Gluten-free and vegetarian, perfect for pasta, bruschetta, or appetizers.

Sun-Dried Tomato Bruschetta by Famiglia Crispino. A vibrant Calabrian spread made with sun-dried tomatoes, extra virgin olive oil, basil, and garlic. Rich, aromatic, and authentically Italian, it captures the warmth of the Mediterranean in every bite. Vegan, gluten-free, and free from preservatives.