Wine & Cheese - Beringer
$144.95
Free ground delivery
Free branded packaging
Choose delivery date at checkout
Greeting card included
You must be 21 or older to purchase
- Sharp Cheddar Cheese by Hunter's Reserve
- Beringer Knights Valley Cabernet Sauvignon - 750ml by Beringer Vineyards
- Black & White Sesame Bites by Rustic Bakery
- Uncured Piccolo Classic Salami by Coro Foods
- Camembert Cheese Spread by Jocelyn & Co
- Truffle Honey by Truffleist
What's included

Gift box & greeting card. Each gift is presented in our signature Fountain gift box with premium crinkle fill and a greeting card of your choice.

Sharp Cheddar Cheese by Hunter's Reserve. Shelf-stable 4oz Sharp Cheddar Cheese Bars made with all-natural Wisconsin cheese. A solid snack on their own, and good alongside summer sausage and gluten-free crackers. They hold up in gift baskets, on a charcuterie board, or at any gathering.

Beringer Knights Valley Cabernet Sauvignon - 750ml by Beringer Vineyards. Celebrate with the 750ml Beringer Knights Valley Cabernet Sauvignon, a full-bodied red with vibrant notes of ripe cherry, plum, and cassis, complemented by subtle hints of lavender and dark chocolate. Its balanced acidity and velvety tannins deliver a harmonious finish, making it an elegant and thoughtful gift for any wine lover.

Black & White Sesame Bites by Rustic Bakery. Perfect for gift boxes and snack bundles! Their elegant packaging, clean ingredients, and craveable crunch make these bites a customer favorite for both everyday indulgence and premium gifting.

Uncured Piccolo Classic Salami by Coro Foods. An honest nod to the classic cured meats of the old world, with a twist: garlic and a hint of ginger.

Camembert Cheese Spread by Jocelyn & Co. The Luxe Camembert Cheese spread is made from real white cheddar and camembert. Smooth and creamy, best served chilled, and built for spreading on olive oil and sea salt crackers.

Truffle Honey by Truffleist. A beautiful wildflower honey from Tremblay Apiaries in the Finger Lakes, NY. Each jar is infused with a slice of Black Summer Truffle from Northern Italy.

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