The Italian Dinner

Organic Bucatini Pasta by Morelli Pasta. Thick, spaghetti-like pasta with a hollow center that cooks evenly and absorbs sauces perfectly. Enriched with wheat germ for added nutrition and a rich, nutty taste, this organic bucatini pairs well with garlic, chili, meats, and cheeses. Handmade in Tuscany by the Morelli family since 1860.

Milk Chocolate Mini Bar by Venchi. Smooth and creamy milk chocolate with at least 23.5% milk content, delivering melt-in-your-mouth richness with caramel and toffee notes. Gluten free and made in Italy.

Basilico Tomato Sauce by Zia Pia. Made with 100% Italian tomatoes and fresh basil, this small-batch sauce delivers bright, aromatic flavor straight from Puglia. Free from preservatives, colorings, and added sugars, it captures the pure taste of Italian summer in every jar.

Sun-Dried Tomato Bruschetta by Famiglia Crispino. A vibrant Calabrian spread made with sun-dried tomatoes, extra virgin olive oil, basil, and garlic. Rich, aromatic, and authentically Italian, it captures the warmth of the Mediterranean in every bite. Vegan, gluten-free, and free from preservatives.

Classic Taralli by Mitica. Traditional Puglian snack made with extra virgin olive oil and white wine for a rich, flavorful crunch. These Italian taralli have a delicate, crumbly texture and savory depth—perfect as an elevated alternative to ordinary crackers.